Please read this carefully, all information below is important.
To live a complete taste experience in an exceptional and confidential setting, BOOK at least 48 hours in advance and Choose when booking what you want to eat from starter to dessert. Updated 17-10-2024.
tel: 05 55 69 15 66 or 06 81 48 15 53 *
Our fill gauge is the energy that Françoise and Jules have to welcome you at best. Contact us for your tailor-made events - privatization, live a unique and authentic experience at the Ranch des Lacs Lieu de Vie , panoramic view in a green setting.
In order to organize yourself as best as possible, here is some important information on our availability. We are fully booked on October 19-20, October 26, November 16. Thank you all for meeting at the Ranch des Lacs to experience a gourmet break full of comfort.
The Ranch des Lacs restaurant is open all year round:
noon: Sunday - 12 p.m. - 2 p.m. and other lunchtimes during the week only for groups of between 8 and 15 people.
evening: Tuesday, Wednesday, Thursday, Friday, Saturday - 7:00 p.m. - 9:00 p.m.
and 7 days a week for hotel guests.
Autumn Chef's Menu at €58, it may change depending on the market, simple and gourmet home cooking... A taste of simplicity and naturalness.
- Appetizers
- Starter: Slice of roasted foie gras with autumn fruits (foie gras from the Beauregard farm)
- Main course: Beef fillet (+/- 250 gr) - Limousin beef, porcini mushrooms and market garnish.
- Cheeses: trio of cheeses from Pays Limousin (extra €5)
- Dessert: Sabayon with Brut Limousin Cider on Limousin Golden Apple caramelized with semi-salted butter
Children's menu - 10 years old. €18
- Minced Limousin beef steak, potatoes, raw vegetables.
- Fruit salad for dessert
Vegetarian menu* €35 – carte blanche to seasonal French fruits and vegetables , no ultra-processed agri-food products. A taste for simplicity and naturalness.
Reconnecting to the essential.
- Entrance to the plants
- Vegetable dishes
- Plant-based desserts
*may contain eggs, dairy, dried fruits, gluten, garlic, …
Our must-have FONDUE PELAUDE €30/person.️ SERVED on site at will ! Served every day and compulsory on Tuesday evening.
Minimum for 2 people.
Fondue Pelaude, what is it? adult €30 A complete taste experience.
Fondue Pelaude is a homemade creation. A signature dish. This is the principle of Fondue Bourguignonne, a fondue of red meat from the Limousin breed, our artisan/butcher is Hugues Burgalières This red meat fondue is not in oil but the meat cooks in a preparation by Chef Jules based on 33 spices and small vegetables. The 200 gr of meat per person to start and at will! are accompanied by 5 raw vegetables, 4 sauces and a potato gratin. In 29 years with this Fondue Pelaude, we have done weddings, baptisms, reunions, birthday meals, in short all the beautiful occasions of life. We hope to have answered your question, to discover if you do not know! One of the 33 spices is "REVIENSY"
Children's fondue - under 10 years old accompanied by an adult fondue €22
Fondue menu ideal for group/family meal, tribe, €38 per person. child-10 years 26 €
Appetizers,
Fondue Pelaude or Fondue O'Céane (please specify)
Homemade dessert surprise of the day
for group homemade cake to share.
For fish lovers, we have the Fondue O'céane , the same as the Fondue Pelaude but with monkfish (cheeks) and it is not all you can eat. €32 per person, minimum for 2 people, must be booked in advance, we only work with Atlantic monkfish.
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Menu of the house's specialty meats,
Our butcher for 29 years Hugues Burgalières
Tartare pelaud , carefully selected Limousin beef, cut with a knife to order +/- 300 gr, served with different ingredients that you can mix if you wish, accompanied by a green salad and its walnut mustard and wine vinegar vinaigrette, €30
Square of Limousin beef , in this piece of beef we cut:
Rib on the bone XXXL whole piece Great maturation min. 9 weeks. Limousin beef. For 1, 2 or 3 people, sold by weight per whole piece +/- 1.5 kg, single cooking. Served with salad and potato gratin Kg: €105 to be reserved in advance
Entrecôte XXXL, whole piece Great maturation min 9 weeks. Limousin beef. For 1 to 2 people, sold by weight per whole piece +/- 1 kg, single cooking. Served with salad and potato gratin. Kg: €105, to be reserved in advance ,
Coutancie beef, exceptional meat, lightly matured for 6 to 9 weeks, rib of +/- 1.5 kg at €150 per kg , sold by the whole rib, must be reserved 1 week in advance.
"From 29 years of experience, we plan for +/- 450 to 500 gr per person. For cooking at noon, the meat is taken out of the cold room around 9 a.m.; and for cooking around 8 p.m., it is taken out of the cold room around 5 p.m. This is why it is imperative to order in advance. However, if you do not eat everything, a package is available to take away."
New! Shareable cuisine, the casserole at the table! Angel's poultry in a casserole, whole farmhouse poultry to share with 5 or 6 people. Poultry simmered with morels and yellow wine. Price e.g.: a farmhouse chicken of +/- 2kg €82
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A la carte:
Some current entries
- Mixed raw vegetable salad and dried fruit €10
- Nicolas R. bread tartine, ""Les Fayes"" white cheese from Limousins, herbs, raw vegetables. €9
- Seasonal soup with croutons and semi-salted butter from Gaec Le Mazet
- Peeled prawns with garlic and parsley €19
- Warm Fantouillet goat cheese salad, raisins and nuts €13
- Duck neck stuffed with foie gras from Ferme de Beauregard on salad, €12
- Foie gras from Ferme de Beauregard roasted Chef's style €20
- Limousin Cul Noir Pork Terrine with Salad €14
- Carpaccio of porcini mushrooms (only on days when porcini mushrooms arrive) €20
- Some dishes of the moment
- Plate of vegetables of the day, carefully cooked €18
- NEW!Le Gratin Pelaud very hot dish potato gratin, beef, minced meat, cream, cheese €19
- Omelette with porcini mushrooms, sautéed potatoes and salad €22
- Trout or Char from the Bugeat Fish Farm (+/- 300 gr) depending on availability, with grilled almonds and farm butter from the Ferme du Mazet, vegetables €21
- Piece (+/-300 gr) of Cul Noir pig from Limousin, grilled with vegetables €28 Ferme Chez Dufour de La Meyze
- Leg of lamb "Le Belou" +/- 300 gr €23 served with a side dish of the day
- Duck breast from Ferme de Beauregard and a garnish of the day €20
- Limousin beef steak, +/-250g cooked with farm butter from Ferme du Mazet and its garnish of the day €36 (+€3 for porcini mushrooms from Pays de Vassivière)
Our desserts of the moment can also be ordered when booking.
- Plate of 6 matured cheeses from our local producers, salad 15 €
- White cheese with Montgibaud strawberries, speculoos €9
- Crêpes Suzette €12
- Crème Brûlée with Reunion Island vanilla €9
- Valrhona chocolate mousse +/-100 gr €10
- Fresh seasonal fruit bowl €10
- Pavilova with roasted pears 12€
- Sabayon with Limousin Brut Cider on seasonal fruits €14
- Homemade ice creams from our artisan ice cream maker €3.80 per scoop
- Clafoutis or flognarde with seasonal fruits €10
- Cake to share for at least 6 people, €6 per slice
*The prices given in this document are for information purposes only, they may be modified depending on the arrival of the products offered.
Our NORDAQ tasting water , a gesture for the planet, still or sparkling, fresh at the moment €3 for 75 cl and €2 for 50 cl
