Please read this carefully, all information below is important.
To live a complete taste experience in an exceptional and confidential setting, BOOK at least 48 hours in advance and choose when booking what you want to eat from starter to dessert. Our cuisine is 85% homemade cuisine from raw products selected and cooked for you.
At your service since 1995 - Updated 21-02-2025
In order to organize you as best as possible, we are fully booked.
February 23, 2025 March 7-12-16, 2025, March 28-April 4, 2025 and April 12-13, 2025 and April 19-20, 2025 May 3 and May 29-30-31 June 23-29, 2025
tel: 05 55 69 15 66 or 06 81 48 15 53 *
Our fill gauge is the energy that Françoise and Jules have to welcome you in the best possible way.
Contact us for your tailor-made events - privatization, live a unique and authentic experience at the Ranch des Lacs Lieu de Vie , panoramic view in a green setting.
Thank you all for joining us at Ranch des Lacs to experience a gourmet break full of comfort.
noon: Sunday - 12 p.m. - 2 p.m. and other lunchtimes during the week for groups of between 8 and 15 people.
evening: Tuesday, Wednesday, Thursday, Friday, Saturday - 7:00 p.m. - 9:00 p.m.
and 7 days a week for hotel guests.
Winter Chef's Menu at €58, it may change depending on the market, simple and gourmet home cooking... A taste of simplicity and naturalness.
- Appetizers
- Starter: Slice of roasted foie gras with seasonal fruits (foie gras from the Beauregard farm)
- Main course: Beef fillet (+/- 250 gr) - Limousin beef, porcini mushrooms and market garnish.
- Cheeses: trio of cheeses from Pays Limousin (suppl. from 5 €)
- Dessert: Sabayon with Brut Limousin Cider on Limousin Golden Apple caramelized with semi-salted butter
Children's menu - 10 years old. €18 home-made cuisine
- Limousin beef minced steak, potatoes, raw vegetables.
- Fruit salad for dessert
Vegetarian menu* €35 – carte blanche to seasonal French fruits and vegetables , no ultra-processed agri-food products. Taste of simplicity and naturalness. Homemade cuisine.
Reconnecting to the essential.
- Entrance to the plants
- Vegetable dishes
- Plant-based desserts
*may contain eggs, dairy, dried fruits, gluten, garlic, …
Our must-have FONDUE PELAUDE €30/person.️ SERVED on site at will ! Served every day and compulsory on Tuesday evening.
Minimum for 2 people.
Fondue Pelaude, what is it? Adult €30A complete taste experience.
Fondue Pelaude is a homemade creation. A signature dish. This is the principle of Fondue Bourguignonne, a fondue of red meat from the Limousin breed, our artisan/butcher is Hugues Burgalières This red meat fondue is not in oil but the meat is cooked in a preparation by Chef Jules based on 33 spices and small vegetables. The 200 gr of meat per person to start and as much as you want! are accompanied by 5 raw vegetables, 4 sauces and a homemade potato gratin. In 30 years with this Fondue Pelaude, we have done weddings, baptisms, reunions, birthday meals, in short all the beautiful occasions of life. We hope to have answered your question, to discover if you do not know! One of the 33 spices is "REVIENSY"
To make this Fondue Pelaude, we use a frozen raw vegetable brunoise, and for our sauces we use a Heinz mayonnaise base that we season in-house.
Children's fondue - under 10 years old accompanied by an adult fondue €22
Fondue Menuideal for group/family meal, tribe, €38 per person. child-10 years 26 €
Appetizers,
Fondue Pelaude or Fondue O'Céane (please specify)
Homemade dessert surprise of the day
for group homemade cake to share.
For fish lovers, we have the Fondue O'céane , the same as the Fondue Pelaude but with monkfish (cheeks) and it is not all you can eat. €32 per person, minimum for 2 people to be booked imperatively, we only work with Atlantic monkfish.
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Menu of the house's specialty meats,
Our butcher for 29 years Hugues Burgalières
Tartare pelaud , carefully selected Limousin beef, cut with a knife atminute+/-300 gr, served with different ingredients that you can mix if you wish, accompanied by a green salad and its vinaigrette with walnut mustard and wine vinegar, €30
Square of Limousin beef , in this piece of beef we cut:
Rib eye XXXLwhole piece Great maturation min. 9 weeks. Limousin beef. For 1, 2 or 3 people, sold by weight per whole piece +/- 1.5 kg, single cooking. Served with salad and potato gratin Kg: €105 to be reserved in advance
Entrecôte XXXL, whole piece Large maturation min 9 weeks. Limousin beef. For 1 to 2 people, sold by weight per whole piece +/- 1 kg, single cooking. Served with salad and potato gratin. Kg: €105 to be reserved in advance ,
Coutancie beef, exceptional meat, lightly matured for 6 to 9 weeks, rib of +/- 1.5 kg at €150 per kg , sold by the whole rib, must be reserved 1 week in advance.
"From 29 years of experience we plan for +/- 450 to 500 gr per person. For cooking at noon, the meat is taken out of the cold room around 9am; and for cooking around 8pm, it is taken out of the cold room around 5pm. This is why it is imperative to order in advance. However, if you do not eat everything, a package is available to take away."
New! Shareable cuisine, the casserole at the table! Angel's poultry in a casserole, whole farmhouse poultry to share with 5 or 6 people. Poultry simmered with morels and yellow wine. Price e.g.: a farmhouse chicken of +/- 2kg €82
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A la carte:
Some current entries
- Mixed raw vegetable salad and dried fruit €10
- Nicolas R.'s bread tartine, "Les Fayes" white cheese from Limousins, herbs, raw vegetables. €9
- Seasonal soup with croutons and semi-salted butter from Gaec Le Mazet €8
- Peeled and gutted prawns with garlic and parsley 19€ (home-cooked frozen raw prawns)
- Warm Fantouillet goat cheese salad, raisins and nuts €13
- Duck neck stuffed with foie gras from Ferme de Beauregard on salad, €12
- Roasted foie gras from Ferme de Beauregard, Chef's style €20
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Limousin Cul Noir Pork Terrine with salad €14 sold out - Carpaccio of porcini mushrooms (only on days when porcini mushrooms arrive) €20
- Some dishes of the moment
- Plate of carefully cooked seasonal vegetables €18
- NEW! Gratin Pelaud, a very hot homemade dish Potato gratin, minced beef, cream, cheese €19
- Omelette with porcini mushrooms, sautéed potatoes and salad €22
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Trout or Char from the Bugeat Fish Farm (+/- 300 gr) depending on arrival, with almondsgrilled and farm butter from Ferme du Mazet, vegetables €21 sold out Piece (+/-300 gr) of Cul Noir pig from Limousin, grilled and its vegetables €28 Ferme Chez Dufour de La Meyze home-cooked Leg of lamb "Le Belou" +/- 300 gr €23 served with a homemade side dish of the day Duck breast from Ferme de Beauregard and a garnish of the day €20, home-cooked Limousin beef steak, +/-250 gr cooked with farm butter from Ferme du Mazet and its garnish of the day €36 (+€3 for porcini mushrooms from Pays de Vassivière) home-cooked
Our desserts of the moment can also be ordered when booking. Homemade for you, that's why you have to order them when booking.
Plate of 6 matured cheeses from our local producers, salad €15 La laiterie Les Fayes white cheese with caramelized apples in salted butter, speculoos €9Crêpes Suzette €12 Crème Brûlée with Reunion Island vanilla €9 Valrhona chocolate mousse +/-100 gr €10 Fresh seasonal fruit bowl €10 Pavilova with roasted pears 12€ Sabayon with Limousin Brut Cider on seasonal fruits €14 Artisanal ice creams from our artisan ice cream maker "Choubeurrepomme" €3.80 per scoop Clafoutis or flognarde with seasonal fruits €10 Cake to share for at least 6 people, €6 per slice, made with Saint Michel sponge cake with homemade vanilla cream and fresh seasonal fruit or finished with 2 Valrhona chocolates and toasted almonds.
*The prices given in this document are for information purposes only, they may be modified depending on the arrival of the products offered.
Our NORDAQ tasting water , a gesture for the planet, still or sparkling, fresh at the moment €3 for 75 cl and €2 for 50 cl
