Read this carefully, all the information below is important.
To enjoy a complete culinary experience in an exceptional and private setting, BOOK at least 48 hours in advance and choose your desired meal, from starter to dessert, when booking. Our cuisine is 85% homemade, using selected raw ingredients and prepared for you.
At your service since 1995 - Updated 03-25-2025
In order to organize you as best as possible, we are fully booked at the restaurant.
from March 28 to April 4, 2025 tribe stay, April 5-6-7, 2025 and April 12-13, 2025 and April 18-19 and 20, 2025 May 3, from June 23 to 29, 2025
tel: 05 55 69 15 66 or 06 81 48 15 53 *
Our fill gauge is the energy that Françoise and Jules have to welcome you in the best possible way.
Contact us for your tailor-made events - privatization, live a unique and authentic experience at the Ranch des Lacs Lieu de Vie , panoramic view in a green setting.
Thank you all for joining us at Ranch des Lacs for a comforting, gourmet break, whether as a couple or for a family getaway or a reunion.
lunchtime: Sunday - 12 p.m. - 2 p.m. and other lunchtimes during the week for groups of between 8 and 15 people.
evening: Tuesday, Wednesday, Thursday, Friday, Saturday - 7:00 p.m. - 9:00 p.m.
and 7 days a week for hotel guests.
Winter Chef's Menu at €58, subject to change depending on the market, simple and gourmet home cooking... A taste of simplicity and naturalness.
- Appetizers
- Starter: Slice of roasted foie gras with seasonal fruits (foie gras from the Beauregard farm)
- Main course: Fillet steak (+/- 250 gr) - Limousin beef, porcini mushrooms and market garnish.
- Cheeses: trio of cheeses from the Limousin region (€5 supplement)
- Dessert: Sabayon with Brut Limousin Cider on Limousin Golden Apple caramelized with semi-salted butter
Children's menu - 10 years old. €18 homemade cuisine
- Minced Limousin beef steak, potato, raw vegetables.
- Fruit salad for dessert
Vegetarian menu* €35 – carte blanche to seasonal French fruits and vegetables , no overly processed agri-food products. Taste for simplicity and naturalness. Homemade cuisine.
Reconnecting to the essential.
- Entrance to the plants
- Vegetable dishes
- Plant-based desserts
*may contain eggs, dairy products, dried fruits, gluten, garlic, etc.
Our must-have PELAUDE FONDUE €30/person. SERVED on-site, all-you-can-eat ! Served every day and mandatory on Tuesday evenings.
Minimum for 2 people.
What is Fondue Pelaude? adult €30 A complete taste experience.
Fondue Pelaude is a homemade creation. A signature dish. This is the principle of Fondue Bourguignonne, a red meat fondue from the Limousin breed, our artisan/butcher is Hugues Burgalières. This red meat fondue is not made with oil but the meat is cooked in a preparation by Chef Jules based on 33 spices and small vegetables. The 200g of meat per person to start and all you can eat! are accompanied by 5 crudités, 4 sauces and a homemade potato gratin*. In 30 years with this Fondue Pelaude, we have done weddings, baptisms, reunions, birthday meals, in short all the beautiful occasions of life. We hope to have answered your question, to discover if you do not know! One of the 33 spices is "REVIENSY" *possibility for gourmets to order additional Potato Gratin €6 per portion.
To make this Fondue Pelaude, we use a frozen raw vegetable brunoise, and for our sauces we use a Heinz mayonnaise base that we season in-house.
Children's fondue - under 10 years old accompanied by an adult fondue €22
Fondue menu ideal for group/family meal, tribe, €38 per person. child under 10 years old €26
Appetizers,
Fondue Pelaude or Fondue O'Céane (please specify)
Surprise homemade dessert of the day
for a group homemade cake to share.
For fish lovers, we have the Fondue O'céane , the same as the Fondue Pelaude but with monkfish (cheeks) and it is not unlimited. €32 per person, minimum for 2 people to be booked imperatively, we only work with Atlantic monkfish.
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Menu of the House's specialty meats,
Our butcher for 29 years Hugues Burgalières
Pelaud tartare , carefully selected Limousin beef, cut with a knife atminute +/- 300 gr, served with different ingredients that you can mix if you wish, accompanied by a green salad and its walnut mustard and wine vinegar vinaigrette, €30
Limousin beef square , in this piece of beef we cut:
Rib-eye XXXLWhole piece Matured for at least 9 weeks. Limousin beef. Serves 1, 2 or 3 people, sold by weight per whole piece +/- 1.5 kg, cooked once. Served with salad and potato gratin. Kg: €105, book in advance.
XXXL rib steak, whole piece. Matured for at least 9 weeks. Limousin beef. Serves 1 to 2, sold by weight per whole piece +/- 1 kg, cooked once. Served with salad and potato gratin. Kg: €105, book in advance .
Coutancie beef, exceptional meat, lightly matured for 6 to 9 weeks, ribs weighing +/- 1.5 kg at €150 per kg , sold by the whole rib, must be reserved 1 week in advance.
"From 29 years of experience, we plan for +/- 450 to 500g per person. For a midday cooking, the meat is taken out of the cold room around 9 a.m.; and for a cooking around 8 p.m. it is taken out of the cold room around 5 p.m. This is why it is imperative to order in advance. If you do not eat everything, a takeaway package is available.
New! Shareable cuisine, casserole at the table! Angel's poultry in a casserole, whole farm-raised poultry to share with 5 or 6 people. Poultry simmered with morels and yellow wine. Price e.g.: a farm-raised chicken of +/- 2kg €82
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A la carte:
Some current entries
- Mixed vegetable salad and dried fruit €10
- Nicolas R. bread tartine, "Les Fayes" Limousin white cheese, herbs, raw vegetables. €9
- Leeks and vinaigrette €8.50
- Peeled and gutted prawns with garlic and parsley €19 (frozen raw prawns cooked in-house)
- Warm goat cheese salad with Fantouillet, raisins and walnuts €13
- Duck neck stuffed with foie gras from Ferme de Beauregard on salad, €12
- Roasted foie gras from Ferme de Beauregard, Chef's style €20
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Limousin Cul Noir Pork Terrine with salad €14 sold out -
Porcini mushroom carpaccio (only on days when porcini mushrooms are available) €20
- Some dishes of the moment
- Plate of carefully cooked seasonal vegetables €18
- NEW! Gratin Pelaud, a very hot homemade dish potato gratin, minced beef, cream, cheese €19
- Omelette with porcini mushrooms, sautéed potatoes and salad €22
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Trout or Char from the Bugeat Fish Farm (+/- 300 gr) depending on availability, with grilled almonds and farm butter from the Ferme du Mazet, vegetables €21exhausted - Piece (+/-300 gr) of Cul Noir pig from Limousin, grilled with vegetables €28 Ferme Chez Dufour de La Meyze, home-cooked
- Leg of lamb "Le Belou" +/- 300 gr €23 served with a homemade side dish of the day
- Duck breast from Ferme de Beauregard and a side dish of the day €20, home-cooked
- Limousin beef steak, +/-250g cooked with farm butter from Ferme du Mazet and its seasonal garnish €36 (+€3 for porcini mushrooms from Pays de Vassivière) home-cooked
Our desserts of the moment can also be ordered when booking. They're homemade for you, which is why you must order them when booking.
- Plate of 6 mature cheeses from our local producers, salad €15
- La laiterie Les Fayes white cheese with caramelized apples in salted butter, speculoos 9 €
- Crêpes Suzette €12
- Crème Brûlée with Reunion Island vanilla €9
- Valrhona chocolate mousse +/-100 gr €10
- Fresh seasonal fruit bowl €10
- Pavilova with roasted pears €12
- Sabayon with Limousin Brut Cider on seasonal fruits €14
- Artisanal ice creams from our artisan ice cream maker "Choubeurrepomme" €3.80 per scoop
- Clafoutis or flognarde with seasonal fruits €10
- Cake to share for at least 6 people, €6 per slice, made with Saint Michel sponge cake with homemade vanilla cream and fresh seasonal fruit or finished with 2 Valrhona chocolates and toasted almonds.
*The prices indicated on this document are for information purposes only, they may be modified depending on the arrival of the products offered.
Our NORDAQ tasting water , a gesture for the planet, still or sparkling, fresh at the moment €3 for 75 cl and €2 for 50 cl
